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CONVECTION (HOT AIR) OVEN
MODEL EC01C
Dual-Fan 4-Tray Convection Oven 0–350 °C
Dual-fan 4-tray convection oven, 0–350 °C, with top heating and proofing.
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Technical specifications EC01C
Dual-fan electric convection oven with a 0–350 °C range and four 318 × 440 mm aluminium trays. Includes top heating for browning and a proofing function for rising dough. No steam function. Key features • Two fans for fast, even hot-air circulation • Temperature range 0–350 °C • 4 aluminium trays (318 × 440 mm) • Top heating element for browning and gratinating • Proofing function for dough • Glass door with interior light Ideal for Bakeries, cafés, pizza shops, restaurants and hotels.
| Model | EC01C |
| Fuel type | Electric |
| Temperature range | 0–350 °C |
| Pieces per carton | 1 |
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