4-Tray Convection Oven with Steam, Mechanical Control

Name: 4-Tray Convection Oven with Steam, Mechanical Control
Brand: Vigevr

4-tray convection oven with steam, 0–300 °C mechanical thermostat and 120-minute timer.

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Technical specifications ASMX-1A

New AS1MX 4-tray convection oven with steam. Mechanical controls are simple and reliable: 0–300 °C thermostat and 120-minute timer. The high-volume fan reverses direction for even baking. Key features • 4 trays (350 × 325 mm) • Mechanical thermostat 0–300 °C • 120-minute timer • Steam injection for bread and pastry • High-airflow fan with reversing rotation • Glass door with interior light Ideal for Bakeries, cafés, restaurants, hotels and pastry shops.