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CONVECTION (HOT AIR) OVEN
MODEL AS-EC60L
4-Tray Convection Oven 60L with Steam, White
60-litre 4-tray convection oven with steam humidification, white finish.
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Technical specifications AS-EC60L
4-tray electric convection oven with a 60-litre cavity and steam humidification. Two-way hot-air circulation bakes evenly across all trays. White painted finish. Key features • 60 L cavity holds 4 aluminium trays (440 × 320 mm), included • Two-way (reversing) hot-air circulation for even baking • Steam humidification for crusty bread and moist cakes • Smart knob controls • Double-glazed door with interior light • White painted housing Ideal for Bakeries, cafés, restaurants, hotels and pastry shops.
| Model | AS-EC60L |
| Capacity | 60 L |
| Fuel type | Electric |
| Pieces per carton | 1 |
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