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RAVIA VIGEVR · DECK OVEN SERIES

Every layer,
engineered to bake.

Stone decks, independent top and bottom heat, digital control for each chamber and a fully insulated stainless steel body. Built in Guangzhou for bakeries that never stop.

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  • 2 independent decks
  • Stone baking decks
  • CE certified
YOUR NEXT GREAT KITCHEN STARTS HERE

Serious equipment.
Endless possibilities.

From the first batch to the busiest service. Explore professional kitchen, bakery and refrigeration equipment, all in one place.

Equipment for your workflow Personal quotation support
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FIND YOUR WORKHORSE

A complete kitchen.
One equipment partner.

Build your space around the right tools.
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Bakery DisplaySnack EquipmentFast Food EquipmentIce Cream EquipmentIce MakersDishwashingBuffet & Catering ServiceStainless Steel Kitchen EquipmentSpare Parts & Accessories
THE BAKERY EDIT
A CLOSER LOOK AT YOUR NEXT WORKHORSE
01 / DECK OVENS

Built for
the perfect
batch.

From the first tray to the last bake. Get a closer look at the equipment at the heart of your bakery.

Double-deck ovenTwo baking chambers · Stainless steel exterior
Explore baking ovens Let’s find your oven
VIGEVR / BAKERY COLLECTIONPRODUCT SPOTLIGHT
Stainless steel double-deck commercial oven with separate control panels and caster wheels
CRAFTED FOR COMMERCIAL KITCHENSFind your fit
Good equipment starts with the details.Discover the baking collection
SELECTED FOR YOUR WORKFLOW

Featured equipment.

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CERTIFIED MANUFACTURING

Tested. Certified.
Ready to export.

Our manufacturing partner’s equipment is tested to CE and FCC requirements and audited by SGS.

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CE — Machinery & Low Voltage Directives — Rotary ovensCE — Machinery & Low Voltage Directives — Hot-air convection ovensCE — Low Voltage Directive 2014/35/EU — Baking (deck) ovensCE — EMC Directive 2014/30/EU — Baking (deck) ovensFCC Part 15 — Supplier’s Declaration of Conformity — Food mixersCEFCCSGS
A BETTER WAY TO SOURCE

Your equipment list.
Our full attention.

No checkout. No guesswork. A quotation built around your kitchen, your market and your next move.

Build your quote list
01

Find the right fit

Browse by equipment type. Compare models and review the details that matter.

02

Create your shortlist

Add equipment and quantities to your quote list. Share your project requirements.

03

Plan the next step

Discuss specifications, packing and shipping requirements with our team.

Commercial cooking equipment example
EQUIPMENT PREVIEW · SHOWROOM PHOTOS COMING SOON
ZENGCHENG, GUANGZHOU
SEE THE DETAILS. FEEL THE DIFFERENCE.

Let’s meet
in the showroom.

Explore equipment in person at our Guangzhou showroom. Tell us what you’re looking for and arrange a visit with our team.

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Zengcheng, Guangzhou, China
Full address shared when your appointment is confirmed.
YOUR VISION. THE RIGHT EQUIPMENT.

A new opening?
A bigger ambition?

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