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MEAT DRY-AGER
MODEL PSG-1000
Meat Dry-Ager Cabinet, 2 Doors
Two-door beef dry-ageing cabinet, 2–10 °C, air-cooled, 1220 mm wide.
Confirm your market, voltage and configuration requirements with our team.
Technical specifications PSG-1000
Two-door beef dry-ageing cabinet, 2–10 °C, air-cooled, 1220 mm wide. Key features • Controlled temperature 2–10 °C for dry-ageing • Two glass display doors • Air-cooled, R290 refrigerant • Wanbao compressor • SUS201 stainless steel, 0.8 mm Ideal for Steakhouses, butcher shops and premium restaurants.
| Model | PSG-1000 |
| Voltage / frequency | 220 V / 50 Hz |
| Power | 420 W |
| Fuel type | Electric |
| Temperature range | 2–10 °C |
| Material | SUS201, 0.8 mm |
| Refrigerant | R290 |
| Machine size (L × W × H, mm) | 1220 × 650 × 2200 mm |
| Packing size (L × W × H, mm) | 1290 × 720 × 2250 mm |
| CBM per unit | 2.0898 |
| Pieces per carton | 1 |
| Net weight | 189 kg |